This raisin muffin cake is not only delicious, but also the simplest and quickest, the most difficult cake I have ever seen. It is perfect for students who are just starting to learn baking.
Eggs are broken up, added with milk, vegetable oil, flour, baking powder, salt, sugar, raisins and evenly mixed
Turn over to the material where it is all wet, and put it into the mold, 8 minutes full
Middle layer of the oven, up and down, 200 degrees, 15 minutes