Whether it is pleasant or depressed, whether it is hard work or leisure, the days are flying, and the last month of this year has arrived. At the end of the year, there were many things, and the spirit of refreshing and welcoming the complicated affairs of work and family. Make a beautiful and simple cake.....greet December. First, I bought fresh raspberries (raspberries), glamorous and delicious, and then naturally think of the favorite cheese, rich in calcium. The combination of the two is a quick hand-free baking cake, which is very consistent with the festive atmosphere of December.
Fresh raspberry / raspberry
Milk + gelatin powder in a small pot, wait for five minutes, stir on a small fire, cool
Put the cream cheese in the container, cover the plastic wrap into the microwave oven, turn it for half a minute, melt
Light cream + fine sugar across the ice bag, electrically sent to a semi-solid state, which is 7 points
Melt the cheese and add the yogurt to mix well and thoroughly cool. Add the whipped cream, add the cooling step 2, and stir the knife evenly
The cream cheese paste is ready to be finished, put a few raspberries, and electric break in it to increase the taste.
Step 6 Pour into the mold, refrigerate the whole cheese cake and put it in the refrigerator for more than three hours, preferably refrigerated overnight.
The hair dryer blows the mousse circle, the mold is released, and the edges are not neat. It doesn't matter, the biscuits are wrapped around the top, and the top is decorated with seasonal fruits.
The ordinary frozen cheesecake has a cake bottom. I think that since the biscuits are wrapped around, the cake bottom is saved. It happens to meet the supermarket pocky discount and buy the strawberry flavor. While eating the broken pocky. "Pocky Fence" The edge of the sticky cheese is crumbling, taking a bunch of ribbons, Perfact!