Recipe: Raw cheesecake

Home Cooking Recipe: Raw cheesecake


Fang Zi from "Little Cheese Recipe Book" "like a warm blanket wrapped around your body like a baby, or a puppy puppet who sleeps with hands together every day, this is a precious taste that people will never forget. "A very simple and simple raw cheesecake, but the taste is so good but just right ~ [[[The following materials can make a round raw cheesecake with a diameter of 12cm]]]



  1. 140ML whipped cream is divided into two equal parts, each serving 70ML spare; 7g gelatin tablets are soaked in cold water, dry and ready for use

  2. 70ML whipped cream and 45ML milk, 35g fine sugar together into the milk pot, open the medium heat and continue to stir and heat to a slight boiling state, turn off the fire, take 2 tablespoons into the soaked 7g gelatin tablets, quickly stir evenly Gelatin paste, pour in the remaining milk whipped cream solution and continue to stir evenly

  3. 100g of cream cheese is cut into small pieces and placed in a mixing bowl. The surface is covered with plastic wrap and sent to the microwave oven for about 20 seconds. After smoothing with a spatula, add 45g of sugar-free yogurt, 1 tsp of lemon juice and 70ML of whipped cream. Stir each other with egg and mix it all the time.

  4. Add the solution of step 2 3~5 times, stir each time completely and then add the next time.

  5. Pour the cheese paste into the non-stick mold and put it in the freezer for at least 2 hours.


If you need to make the bottom of the biscuit, please see here: 50g digested biscuits or Maria biscuits, add 30g of melted unsalted butter, stir evenly and fill the bottom of the mold, press it with the back of the spoon or the rolling pin, and send it to the refrigerator. More than a minute

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