I really like to eat groupers. Every time I go back to the steamed bun, I always like to go to the vegetable market. When I see the grouper, I am very excited. I quickly ask the store to pick the most vigorous one. I choose to wash it clean and go home. The pot is raw, wow, the taste is very good! In the same way, I will buy a few back to Suzhou to enjoy it, and the water will be refrigerated, so it will not affect the taste. Keep it at 90% (*^__^*) 嘻嘻... Sesame spots in the Chaoshan people are also referred to as macular spots, flesh-colored white, meat tender and delicious. Because of its tender meat quality, it is easy to break, and it is often used as a raw meal in Chaozhou cuisine. It has the medicinal value of strengthening the spleen and benefiting Qi.
Ingredients: macula, ginger and green onions.
Slice the ginger and lay it on a plate.
Wash the moths and put them in the dish.
Spread the ginger.
Put it in the steamer.
Cover the lid and steam for 10 minutes (the steaming time is controlled by the size of the fish).
Time is up, uncovering, shutting down the fire.
Pour the water from the fish pan and put the green onion.
Pour the soy sauce.
Gout patients should not be eaten.