Recipe: Red bean cake (with the method of not leaking oil)

Home Cooking Recipe: Red bean cake (with the method of not leaking oil)

Notes:

The first two days to make the egg yolk cake, the oil spill was too bad, and the egg yolk cake was the same as the thunder. There is no face to send grandparents, gas cry collected some methods, with the remaining bean paste made of red bean cake, originally just want to experiment, the result is really the result of wwww materials can do 6 medium-sized red bean cake, more Please do double the material automatically. The pastry does not leak side of the series of other recipes: fragrant shortbread: https://www.xiachufang.com/recipe/100395732/ milky shortbread: https://www.xiachufang.com/recipe/100407190/

Ingredients:

Steps:

  1. Home Cooking Recipe: [Red bean paste filling part] Wash red beans, add to the pressure cooker, add water. Water: Red Bean = 2:1 Pressure cooker pressure for 25-30 minutes. Remove the red bean drain water, and throw the red bean into the blender to break it. (Or you like to eat beans without crushing) Non-stick pan heat, red bean paste into the pot, medium and small fire. Add rock sugar and continue to mix until the water vapor is dry. Sheng side while waiting to use.

    [Red bean paste filling part] Wash red beans, add to the pressure cooker, add water. Water: Red Bean = 2:1 Pressure cooker pressure for 25-30 minutes. Remove the red bean drain water, and throw the red bean into the blender to break it. (Or you like to eat beans without crushing) Non-stick pan heat, red bean paste into the pot, medium and small fire. Add rock sugar and continue to mix until the water vapor is dry. Sheng side while waiting to use.

  2. Home Cooking Recipe: Oily oil crisps and agglomerates. Oil skin [more! rub! One! rub! ], don't wrinkle, don't even see the crack. It is smoother. [TIP1: The pastry is mixed slightly, but the oily skin must be a little gluten to withstand the later toss. 】 The left side of the picture is the oily skin on the right side. Then cover with plastic wrap and relax for half an hour. [TIP2: I don't want to wait for half an hour to relax for 20 minutes, just be sure to relax! This oil skin is more flexible, and it is not easy to rot when it is wrapped in oil. 】

    Oily oil crisps and agglomerates. Oil skin [more! rub! One! rub! ], don't wrinkle, don't even see the crack. It is smoother. [TIP1: The pastry is mixed slightly, but the oily skin must be a little gluten to withstand the later toss. 】 The left side of the picture is the oily skin on the right side. Then cover with plastic wrap and relax for half an hour. [TIP2: I don't want to wait for half an hour to relax for 20 minutes, just be sure to relax! This oil skin is more flexible, and it is not easy to rot when it is wrapped in oil. 】

  3. Home Cooking Recipe: Divide the loose oily skin crisps into 6 small portions and round them. Go to a piece of oil and press it flat/擀 flat and wrap it in a pastry. The seal should be pinched to prevent the oil from leaking out. Complete the remaining 5 small portions in turn.

    Divide the loose oily skin crisps into 6 small portions and round them. Go to a piece of oil and press it flat/擀 flat and wrap it in a pastry. The seal should be pinched to prevent the oil from leaking out. Complete the remaining 5 small portions in turn.

  4. Home Cooking Recipe: Each small dough is rolled up and rolled up again. [TIP3: When the strip is long, the method should be light. It is best to apply some oil on the rolling stick to prevent the dough from sticking to the rolling pin. The rolling pin is easy to pick up the oil, and then there is no more. 】

    Each small dough is rolled up and rolled up again. [TIP3: When the strip is long, the method should be light. It is best to apply some oil on the rolling stick to prevent the dough from sticking to the rolling pin. The rolling pin is easy to pick up the oil, and then there is no more. 】

  5. Home Cooking Recipe: Cover with plastic wrap and relax for 15 minutes. [TIP4: Be sure to cover the plastic wrap. Pay attention to moisturizing and not lose moisture. It is not easy to crack in the later period. 】

    Cover with plastic wrap and relax for 15 minutes. [TIP4: Be sure to cover the plastic wrap. Pay attention to moisturizing and not lose moisture. It is not easy to crack in the later period. 】

  6. Home Cooking Recipe: The dough is flattened again, opened and rolled up again.

    The dough is flattened again, opened and rolled up again.

  7. Cover with plastic wrap and relax for 15 minutes. [TIP5: Don't look down on slackness and relaxation is very important! ! It is easy to squeeze out the oil cake directly, but the speed is not up. 】

  8. Then the dough is squashed and opened, wrapped in red bean paste, the tiger's mouth is tightened, and the mouth is placed face down.

  9. The oven is preheated to 200 degrees.

  10. Brush the egg yolk on the surface of the red bean cake and sprinkle with black sesame seeds. 200 degrees, the middle layer up and down, 20 minutes.


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