Recipe: Red bean white fungus

Home Cooking Recipe: Red bean white fungus

Ingredients:

Steps:

  1. Prepare the right amount of white fungus and red beans

  2. Soaking white fungus

  3. Pour the white fungus and red beans with the appropriate amount of boiling water into the kettle. Place one night.

  4. The next day, the white fungus and red beans in the kettle were poured into the pot together with water.

  5. Cook for 10 minutes on high heat. Cook over medium heat until the white fungus is sticky. Add rock sugar.

  6. Pour the white fungus and red beans into the kettle in advance to reduce the time for the white fungus and red beans to boil. The white fungus will become more viscous.

Tips:

Tremella is rich in collagen. It is the best choice for civilians to supplement collagen. Three-quarters of the amino acids necessary for the human body are available. Also contains a variety of minerals. In the hundred grams of white fungus containing calcium 643 mg. Iron 30.4 mg. The royal aristocracy of the past generations regarded the white fungus as a product of longevity and longevity. It is a high-grade nourishing supplement.


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