Recipe: Red chop lamb chops

Home Cooking Recipe: Red chop lamb chops

Notes:

Delicious to the red chopped lamb chops~ Because the pressure cooker uses the light (see Miss Zhao ID), so I used a wok for 40 minutes. Made a delicious little TIPS, first boil the lamb chops, then fry the sugar color, and finally use the mutton soup red broth of boiled lamb chops, add a piece of fermented bean curd in the ingredients, the taste is quite amazing

Ingredients:

Steps:

  1. Potatoes, carrots, diced, garlic, ginger slices

  2. Cut the ribs of the sheep, add water, boil the fire and turn to a small fire, cook for half an hour, drain the lamb chops, remove the blood from the sheep soup, spare

  3. Add the oil in the wok, add the pepper and the star anise after the oil is hot, and throw away the pepper and the star anise after the flavor is fried.

  4. Add three tablespoons of sugar to the oil, fry the sugar color, stir fry until the big bubble, add the lamb chops, stir fry until evenly colored

  5. Add garlic, ginger, cinnamon, add potato pieces, stir fry carrot pieces, add a spoonful of cooking wine, two tablespoons of vinegar, four tablespoons of soy sauce, stir fry until evenly colored

  6. Add a piece of fermented bean curd, add the mutton soup and no ingredients. After the fire is boiled, turn to the low heat for forty minutes, the fire will be collected, and the pan will be delicious.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies