Recipe: Red mutton

Home Cooking Recipe: Red mutton



  1. Wash the sheep's hind legs and cut into small pieces. White radish, potato peeled and diced

  2. Boil a pot of boiling water, boil the water, put the mutton in the clams for 2 minutes, remove it, rinse with hot water, drain the water

  3. Heat the oil in the pan, pour in the onion, ginger and minced garlic, add the mutton mutton, pour the cooking wine, stir fry for 3 minutes, add the chili sauce and soy sauce, stir fry until the lamb is colored.

  4. Put the fried lamb into a casserole, add the aniseed, cinnamon, fragrant leaves and clear water.

  5. After the water is boiled, remove the foam, add salt and pepper, add radish, potato, red dates, and simmer, and simmer for about 50 minutes.

  6. After eating the mutton soup, you can then stew the vegetables.

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