Recipe: Red oil

Home Cooking Recipe: Red oil

Notes:

(with red oil practice), the taste of the hand is soft and delicious, and the soup is slightly spicy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh meat, onion ginger, finely chopped, coded on the meat.

    Fresh meat, onion ginger, finely chopped, coded on the meat.

  2. Home Cooking Recipe: Add salt, soy sauce, cooking wine, chicken powder, a little raw powder and a proper amount of water to mix well. Gently rub in one direction and marinate for 15 minutes.

    Add salt, soy sauce, cooking wine, chicken powder, a little raw powder and a proper amount of water to mix well. Gently rub in one direction and marinate for 15 minutes.

  3. Home Cooking Recipe: Take a copy of the hand skin, break into the right amount of pig meat, not too much, and pack it into a hand, because the hand-made skin that you bought has a lot of face flutters, it is not easy to pinch together, you can put a bowl of water on hand, when you need it. The place where the seal is applied can be well bonded by hand.

    Take a copy of the hand skin, break into the right amount of pig meat, not too much, and pack it into a hand, because the hand-made skin that you bought has a lot of face flutters, it is not easy to pinch together, you can put a bowl of water on hand, when you need it. The place where the seal is applied can be well bonded by hand.

  4. Home Cooking Recipe: Take an empty bowl, add soy sauce, sesame oil and chicken powder, sprinkle with chopped green onion, and finally add the cooked red oil, boil the water in the pan, put it into the hand and boil it on a big fire. After boiling, you must order the water once, and float it half. It can be picked up in a transparent shape, and it can't be cooked for too long.

    Take an empty bowl, add soy sauce, sesame oil and chicken powder, sprinkle with chopped green onion, and finally add the cooked red oil, boil the water in the pan, put it into the hand and boil it on a big fire. After boiling, you must order the water once, and float it half. It can be picked up in a transparent shape, and it can't be cooked for too long.

  5. Home Cooking Recipe: [Homemade red oil] Practice: 1. Prepare scallion, ginger, garlic, star anise, 2, 3 fragrant leaves, 1 grass, 10 peppers

    [Homemade red oil] Practice: 1. Prepare scallion, ginger, garlic, star anise, 2, 3 fragrant leaves, 1 grass, 10 peppers

  6. Home Cooking Recipe: When the oil temperature is 50%, put the above seasoning into the sauce, slowly sizzle the scent, turn off the fire, and the spice oil will be refined.

    When the oil temperature is 50%, put the above seasoning into the sauce, slowly sizzle the scent, turn off the fire, and the spice oil will be refined.

  7. Home Cooking Recipe: Take another bowl and add the chili noodles and white sesame seeds.

    Take another bowl and add the chili noodles and white sesame seeds.

  8. Home Cooking Recipe: Prepare a sieve (pick out the seasoning) and pour the hot oil on the top of the pepper.

    Prepare a sieve (pick out the seasoning) and pour the hot oil on the top of the pepper.

  9. Home Cooking Recipe: The fragrant red oil is ready.

    The fragrant red oil is ready.

  10. Home Cooking Recipe: Please watch the official, please keep the formation, pay attention to saliva!

    Please watch the official, please keep the formation, pay attention to saliva!

Tips:

1, [red oil] into a heat-resistant container, it is best to have a lid, and after a day of standing, the taste is best, spicy and not dry. 2, the choice of chili noodles, I like not to be too powder, with a little small pieces of the best.


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