Recipe: Red oil louver

Home Cooking Recipe: Red oil louver

Notes:

When I have no appetite in summer, I eat cold noodles, but it is strange that there is no appetite but the desire for wine is greatly increased. The wine dishes can be refined and refreshing. The red oil venetian leaves are crispy and not as close as spicy. A touch of balsamic vinegar and mustard. The last slight spicy with iced beer is definitely the summer's top wine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the purchased louvers and cut them into silk

    Wash the purchased louvers and cut them into silk

  2. Home Cooking Recipe: Garlic chopped, parsley, minced

    Garlic chopped, parsley, minced

  3. Home Cooking Recipe: After the water is slightly opened in the pot, quickly put it into the louver and pour it into the wine to remove the smell, then you can fish it.

    After the water is slightly opened in the pot, quickly put it into the louver and pour it into the wine to remove the smell, then you can fish it.

  4. Home Cooking Recipe: Soak the good cow's veggies into the cold water prepared in advance (the cow's venetian leaves can be brittle and the teeth are good)

    Soak the good cow's veggies into the cold water prepared in advance (the cow's venetian leaves can be brittle and the teeth are good)

  5. Home Cooking Recipe: Soak for 10 minutes and remove the stalks of corn to control the dry water. Pour in red oil, minced garlic, pine nuts, coriander, balsamic vinegar, pepper, salt, sugar, chicken powder, sesame oil, and a little mustard oil.

    Soak for 10 minutes and remove the stalks of corn to control the dry water. Pour in red oil, minced garlic, pine nuts, coriander, balsamic vinegar, pepper, salt, sugar, chicken powder, sesame oil, and a little mustard oil.

  6. Home Cooking Recipe: Mix the seasoning and the louver and load it.

    Mix the seasoning and the louver and load it.


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