Recipe: Red pepper egg fried with chives

Home Cooking Recipe: Red pepper egg fried with chives



  1. The leek flower is washed and cut into sections, leaving the flowered part; the red pepper leaves the part of the round head, and the remaining shredded; the egg is scattered.

  2. Heat the hot oil in the pot, stir the ginger and diced green onion, pour in the cut chives and red pepper, stir fry until the salt, allspice and chicken essence

  3. Stir-fry 2 squares, put the appropriate amount of salt in the broken eggs, take two-thirds of the amount and fry on 2

  4. The part of the leek with flowers is placed in the round head of the red pepper. As for the hot oil in the pot, pour the remaining one-third of the egg liquid to the cooked and place in the center of the 3

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