Marinate pork with cooking wine and starch for five minutes
Put the base oil in the pot, sauté the pepper and sauté the scent, then filter it into the ginger and minced garlic, pour the pork into the pork, stir fry, add the green onion and red pepper, add the salt and sesame oil. Out of standby
Put the water in the pot and boil it. Put the appropriate amount of noodles, stir with chopsticks until cooked, and put the cabbage leaves slightly hot.
Put the salt, sesame oil, chicken essence in the bowl, add the noodle soup and put the noodles and the leaves into the bowl.
Put red pepper on the noodles
Pine flower egg cut into the petals
Finally, topped with red oil and stirred for instant.