Recipe: Red rice porridge

Home Cooking Recipe: Red rice porridge

Notes:

In the seventy-fifth time, Jiamu had to eat porridge during dinner, and Yu’s hurriedly took a bowl and said it was “red rice porridge”. After Jia Mu took over half a bowl, he told him to give the porridge to Feng Jie. When Jiamu saw that Yushi still ate white rice, he asked why she did not eat her "red rice porridge"? Mrs. Wang was busy explaining that the fine rice is hard to do and can be eaten. This seems to be a supplement to the idle pen, but it tells the preciousness of the red rice. Red rice, also known as "roasted rice", has a fragrant smell. Its beige color is reddish and grainy, and it is fragrant and miso. Because it is born from Yuantian, it is also called "Yubei". In the fifty-third round, local officials paid rent to Jiafu at the end of the year, and there was a record of "Yutian Rouge Rice Two Stones" on the bill. Red rice is sweet and warm, and has the effect of nourishing qi and blood.

Ingredients:

Steps:

  1. Red rice is washed and soaked in cold water for 4 hours

  2. Red dates, 枸杞 washed spare

  3. Put a proper amount of water in the casserole, boil it in a large fire, add red rice, etc., boil again, add red dates, and put in 20 after 20 minutes.

  4. Cover and simmer for an hour

Tips:

I feel that it is better to use the casserole to use the usual method of cooking porridge at home.

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