Let's make this simple red wine lamb chops together.
First step, thaw the lamb chops
In the second step, the above seasonings are all placed in a bowl and stirred, and the black pepper and the sorrow are placed according to personal preference, and the personal recommendation is to put a little less.
Mix the seasonings and the lamb chops evenly so that each piece of lamb is seasoned. Then put them in a box and put them in the refrigerator for about 2 hours.
After taking it out in 2 hours, let the lamb chops return to room temperature as much as possible. Start the hot pot, wait until the pot is hot, then the lamb chops are fried on both sides... The purpose is to lock the water, so don't fry for too long.
Preheat the oven temperature to 200 degrees in advance, spread a layer of tin foil on the baking tray, drain the lamb, and bake for 15 minutes at 200 degrees. If there is still water in the bowl of marinated lamb chops, please pour it in small before baking. Lamb chops
After 15 minutes, remove the lamb chops and you can eat them. If you like it, you can sprinkle a little basil on it and add flavor.
Rosemary should be in moderation, otherwise it will have a strong Chinese flavor.