Recipe: Red wine stewed beef by Zhuang Zuyi

Home Cooking Recipe: Red wine stewed beef by Zhuang Zuyi


Zhuang Zuyi's recipe, carry it, do it many times, it tastes good.



  1. Preheat the cast iron pan (also available in a common frying pan), pour in two tablespoons of olive oil, fry the beef, add salt and add pepper. You can take it out with fried yellow. (Note: batch fried)

  2. Add oil, put onions, stir-fry with garlic, then add some flour, three tablespoons, mix well, add the beef, add red wine and broth, over the beef.

  3. After the fire is boiled, add the vanilla bunch. Then cover the fire.

  4. After one hour of stewing, add a can of tomato and carrot. After boiling, turn to low heat and continue to stew.

  5. After another hour of stewing, taste the salty seasoning. carry out. Can be served with white rice or pasta (cream mix)

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