Recipe: Rice cooker pancakes

Home Cooking Recipe: Rice cooker pancakes

Notes:

Today is Thanksgiving Day, and I want to share the most delicious breakfast pancakes that I loved at the time. There used to be only one "rice cooker", and then there was a person's kitchen. A person can show the breakfast diary to his family every day in order to prove health. Delicious, convenient, full breakfast for 10 minutes. Basically, a rookie at the time (currently studying, love to stay in the kitchen), afraid of soot, and do not know how to cook, only use rice cooker and slow cooker. Pancakes are basically hard to get things done. See the lazy version of the rice cooker banana pancakes below. 10 minutes is the time from preparation to eating, and you can brush your teeth and wash your face. (The preparation time is only 5 minutes, don't worry about doing it badly) Then it is the best breakfast of the day. It is a happy thing to eat something hot in winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Material arrangement

    Material arrangement

  2. Home Cooking Recipe: Flour warm water, add some sugar, this time add some brown sugar (no warm water to heat the water is not a big problem), add egg mixture. There are no obvious powder blocks.

    Flour warm water, add some sugar, this time add some brown sugar (no warm water to heat the water is not a big problem), add egg mixture. There are no obvious powder blocks.

  3. Home Cooking Recipe: Pour a quarter of the vegetable oil in the rice cooker, turn it, and spread the oil on the bottom of the pot (no more oil, unless you want to eat oil cake)

    Pour a quarter of the vegetable oil in the rice cooker, turn it, and spread the oil on the bottom of the pot (no more oil, unless you want to eat oil cake)

  4. Home Cooking Recipe: Plug in, keep the file, pour it into the pot.

    Plug in, keep the file, pour it into the pot.

  5. Home Cooking Recipe: Add banana slices and add sesame

    Add banana slices and add sesame

  6. Home Cooking Recipe: Press: cook the rice button, then go to the face and brush your teeth.

    Press: cook the rice button, then go to the face and brush your teeth.

  7. Jump to the insulation button and finish it. Take a plate to pick the cake. The pancakes slipped all over themselves.

Tips:

1. Please check the coating of the rice cooker at home, that is, the coating that is very smooth and non-sticky. If it is used for too long, it will consume light. If you don't have it, please don't try the recipe. Otherwise it will be smeared! ! 2. Use the simplest rice cooker with only 2 keys. If it is smart... Mom is using it, so I haven't tried it. Please don't try it. (1) Sugar is added very little, and you like to add more sweetness. (Brown sugar, white sugar, what you like) Because the banana itself is ripe, it becomes very sweet. (2) If you like to eat thin, you can powder less, two spoons are the white spoon in the picture. (3) After you have made it, be sure to use a towel or insulated gloves to take out the inner pot of the rice cooker. The children's boots that have been tried say that the banana cake will have a sour taste, so please be sure to jump to the "insulation" button. Banana Jun will be sour for a long time. ! Like the salty mouth, please see the rice cooker egg onion cake, https://www.xiachufang.com/recipe/1072828/


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