The recipe is made in a relatively simple way. It can be used to make "broiled meat" or "broiled beef". Slow-cooked at low temperature, because the stew is long, so the smell of the meat is mellow and overflowing. Because the soluble protein and amino acid and other mellow substances in the meat can be fully dissolved when stewed in small fires: when stewed, these mellow substances will be blocked by proteins and will not be well dispersed. The simple way to say this is: cold water begins to cook meat, until there is no blood in the meat, and it is fished out. (If you need to add sugar, put the meat into the pot, fry the spices and rock sugar oil to give the sugar on the meat, fry all sides. You don't need to add the sugar color.) Then put the meat into the boiled marinade. , stewed with electric rice cooker for more than 6 hours. The meat that has been marinated must be refrigerated overnight before it is cut. If you are making braised beef, just use the first step, the eighth step and the ninth step in this recipe.
The right amount of water in the pot can be used to put the pork in the pan and boil. I have been cooking over medium heat until the chopsticks are used in the meat. Remove the meat and put it aside. After a little cold, use kitchen paper to dry the surface. If you are afraid of oil collapse, dry the meat and let it dry for half an hour until there is no moisture on the surface!
Prepare the spices, you can increase or decrease. (If the meat is too much, the spice is doubled. The figure is the spice of a pound of meat.) It doesn't matter if it is not uniform, it is best to be complete. Can not have, aniseed and pepper is best to have. If the fragrance is missing, enlarge the material.
Add a small amount of oil to the pot, heat it, not too hot, stir all the spices into a pot for 50 minutes, then dial to the side of the pot. On the other side, add sugar and sugar. Do not fry the sugar color, rather than late. I really don't know well, watching the sugar sugar start to brown.
Rub the surface of the meat again with kitchen paper, otherwise it will collapse and then put the meat into the pot. (If the oil is particularly strong, add a little salad oil in the pot, and turn off the small fire. If it is still very powerful, turn off the fire, cover the lid, and then continue to fry the meat.) The purpose of the fried meat is for the meat for a long time. It is not deformed during processing. Otherwise it is more fragile.
Turn it over with chopsticks and a spatula on all sides. Be sure to fry all over. The general mom is very diligent. Although it may lengthen the cooking time, it is not easy to make mistakes! ????
Fry it like this and let it out. spare.
The moving mother prefers ginger to cut like this. I feel very cool. Today is a little excited, cut off, it should be cut and finished. ????
Pour 50 ml of cooking wine into the pot, add soy sauce, soy sauce, if you have your own braised pork soup, you can put it into the pot. No old soup heats the water. How much water is added? Put the meat into the rice cooker, 'the soup can completely cover the meat' as the 'standard of how much water is added'. With salt. (Attention! Because the soup is especially rich, the salt is more.)
Remove the fried meat and put it into the rice cooker, then pour in the marinade that you just cooked. Observe if the marinade has not been meated. Use a rice cooker insulation button for more than 6 hours. If it is a marinated beef, remove it and let it cool. Put it in the refrigerator and cut it again the next day.
time up! Carefully put the cooked meat into a hot pot, use a spoon to hold 2 tablespoons of boiled broth, and simmer the soup in a large fire, carefully turning over the meat, because the meat is very soft! ???? This step is lacking, the taste of the meat is no problem (there can be 95 in the case of perfection), but the appearance of the finished product is not so good. Do not throw the marinade in the shabu-shabu. After cooling, filter out the slag and put it in a sealed container. The refrigerator is refrigerated or frozen, which can also be passed down to the world. After the halogen egg, braised meat can add some, the taste is very good!
Use the rice cooker insulation button! Cook the meat with the heat preservation function. There is currently no other, if there is a supplement, add it later. .