Watch TV shows occasionally. I feel that Xinjiang pilaf should be delicious. So decided to try. Learned online. But I feel too arrogant. Next improvement
Choose hard rice. I chose Thai fragrant rice. In fact, the Founder can feel it.
The carrots are cut into thick strips. Onion shred
Sheep front leg meat. Change to 4 cm small pieces
Heat the pan with cold oil and stir-fry the meat. Stir-fry all to change color. Then put the meat into the pressure cooker.
Stir fry carrots with the bottom oil of fried meat and add some salt. Stir-fried to soften. Add onion
Add the appropriate amount of water to the pressure cooker. Add salt (can be salty), add appropriate amount of soy sauce, onion ginger, pressure cooker, gas, 4 minutes
Put the fried carrots onions and silk. Spread in the rice cooker
Add rice and pour the broth together with the meat. Sprinkle with raisins. Note that there is a lot of water on my picture. Don't miss the ingredients in the water. I’m going to have no ingredients.
Then, after cooking, I will pull it OK.
Feeling still a little uncomfortable. Too bad. I will improve and improve the next time I am making lamb. Go with a little bit of material
Feeling pretty good