Recipe: Rice cooker version Xinjiang hand-picked rice

Home Cooking Recipe: Rice cooker version Xinjiang hand-picked rice

Notes:

Watch TV shows occasionally. I feel that Xinjiang pilaf should be delicious. So decided to try. Learned online. But I feel too arrogant. Next improvement

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose hard rice. I chose Thai fragrant rice. In fact, the Founder can feel it.

    Choose hard rice. I chose Thai fragrant rice. In fact, the Founder can feel it.

  2. Home Cooking Recipe: The carrots are cut into thick strips. Onion shred

    The carrots are cut into thick strips. Onion shred

  3. Home Cooking Recipe: Sheep front leg meat. Change to 4 cm small pieces

    Sheep front leg meat. Change to 4 cm small pieces

  4. Home Cooking Recipe: Heat the pan with cold oil and stir-fry the meat. Stir-fry all to change color. Then put the meat into the pressure cooker.

    Heat the pan with cold oil and stir-fry the meat. Stir-fry all to change color. Then put the meat into the pressure cooker.

  5. Home Cooking Recipe: Stir fry carrots with the bottom oil of fried meat and add some salt. Stir-fried to soften. Add onion

    Stir fry carrots with the bottom oil of fried meat and add some salt. Stir-fried to soften. Add onion

  6. Home Cooking Recipe: Add the appropriate amount of water to the pressure cooker. Add salt (can be salty), add appropriate amount of soy sauce, onion ginger, pressure cooker, gas, 4 minutes

    Add the appropriate amount of water to the pressure cooker. Add salt (can be salty), add appropriate amount of soy sauce, onion ginger, pressure cooker, gas, 4 minutes

  7. Home Cooking Recipe: Put the fried carrots onions and silk. Spread in the rice cooker

    Put the fried carrots onions and silk. Spread in the rice cooker

  8. Home Cooking Recipe: Add rice and pour the broth together with the meat. Sprinkle with raisins. Note that there is a lot of water on my picture. Don't miss the ingredients in the water. I’m going to have no ingredients.

    Add rice and pour the broth together with the meat. Sprinkle with raisins. Note that there is a lot of water on my picture. Don't miss the ingredients in the water. I’m going to have no ingredients.

  9. Home Cooking Recipe: Then, after cooking, I will pull it OK.

    Then, after cooking, I will pull it OK.

  10. Home Cooking Recipe: Feeling still a little uncomfortable. Too bad. I will improve and improve the next time I am making lamb. Go with a little bit of material

    Feeling still a little uncomfortable. Too bad. I will improve and improve the next time I am making lamb. Go with a little bit of material

  11. Home Cooking Recipe: Feeling pretty good

    Feeling pretty good


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