Recipe: Rice pilaf Indian Spice Rice

Home Cooking Recipe: Rice pilaf Indian Spice Rice

Notes:

This Indian spice rice is made with basmatic rice, also known as basmati rice. The basmati rice is harder in the mouth, but after adding butter and spices, it will definitely leave your lips and teeth fragrant. The turmeric of the main spice, also known as turmeric powder, is called Indian gold. Its main functions are anti-cancer, anti-aging, liver detoxification and cholesterol lowering.

Ingredients:

Steps:

  1. Home Cooking Recipe: Partial material collection

    Partial material collection

  2. Home Cooking Recipe: Butter, olive oil is heated, butter is added to the foam when adding vanilla sticks and sea salt, then add onions, stir fry until the onion is cooked and discolored.

    Butter, olive oil is heated, butter is added to the foam when adding vanilla sticks and sea salt, then add onions, stir fry until the onion is cooked and discolored.

  3. Home Cooking Recipe: Add cardamom powder, turmeric powder, raisins, stir fry for 5 minutes, and turmeric powder to make aroma.

    Add cardamom powder, turmeric powder, raisins, stir fry for 5 minutes, and turmeric powder to make aroma.

  4. Home Cooking Recipe: The basmati rice is washed clean, drained, added to the pot, stirred for 1-2 minutes, and the rice and turmeric powder are thoroughly mixed together. Add water. The ratio of rice to water is 1:2, because the basmati rice is relatively dry and requires more water than normal rice.

    The basmati rice is washed clean, drained, added to the pot, stirred for 1-2 minutes, and the rice and turmeric powder are thoroughly mixed together. Add water. The ratio of rice to water is 1:2, because the basmati rice is relatively dry and requires more water than normal rice.

  5. Home Cooking Recipe: Cover and simmer for 5 minutes on high heat until boiled. Then turn to a small fire, simmer for 15 minutes, then turn off the fire. Do not cover immediately after turning off the heat, let the rice keep warm for 10 minutes in the pot.

    Cover and simmer for 5 minutes on high heat until boiled. Then turn to a small fire, simmer for 15 minutes, then turn off the fire. Do not cover immediately after turning off the heat, let the rice keep warm for 10 minutes in the pot.

  6. Home Cooking Recipe: Open the lid, stir evenly, and you can go to the table.

    Open the lid, stir evenly, and you can go to the table.


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