Recipe: roast potatoes and beef

Home Cooking Recipe: roast potatoes and beef

Notes:

Every time you cook boiled pork ribs, boiled braised pork is full of fleshy smell! The most fragrant meaty taste is found in the simplest oil-free boiled method~ Yesterday, I made the potato roast beef in the same way, the same full house with beef scent, it’s good! No oil, no trouble, the key is delicious, beef is not firewood! It’s my biggest headache to make beef. The problem of burning wood and cooking will make the beef on the table eclipse and chew! Going to buy food, I want to buy beef, I always feel that grazing beef is safer than eating pork. The nutrition of beef is healthier than pork, the fat content is less, and the effect of strong bones makes beef have "meat." The beauty of the proud son is also beneficial to the growth and development of children! Perhaps it is because beef has less fat and is more gluten because it is a bad reason for beef. Now, the simple boiled water solves the big problem. I think it should be that the beef has not been fried and fry, and the dried beef is also good for keeping the nutrients!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the small pieces of beef and ginger into a pot with cold water and boil over high heat.

    Cut the small pieces of beef and ginger into a pot with cold water and boil over high heat.

  2. Home Cooking Recipe: Continue to cook for 2-3 minutes on high heat, turn off the froth and turn off the heat, then wash the blood of the beef block with warm water for use.

    Continue to cook for 2-3 minutes on high heat, turn off the froth and turn off the heat, then wash the blood of the beef block with warm water for use.

  3. Home Cooking Recipe: Put the simmered beef pieces into the pot, add more cold water, then add onions, ginger, garlic, dried chili, star anise, pepper, soy sauce, cooking wine, boil over high heat.

    Put the simmered beef pieces into the pot, add more cold water, then add onions, ginger, garlic, dried chili, star anise, pepper, soy sauce, cooking wine, boil over high heat.

  4. Home Cooking Recipe: Always cook over high heat, cook until halfway, when the water in the pot is reduced by half, add potatoes, carrots, and cook over the pan.

    Always cook over high heat, cook until halfway, when the water in the pot is reduced by half, add potatoes, carrots, and cook over the pan.

  5. Home Cooking Recipe: When the medium heat is cooked until the soup is concentrated, and the smell of the fragrant beef can be smelled, add the oyster sauce to taste, then turn off the fire.

    When the medium heat is cooked until the soup is concentrated, and the smell of the fragrant beef can be smelled, add the oyster sauce to taste, then turn off the fire.

Tips:

Add enough water from the beginning to boil the boiled beef Salt, soy sauce, and oyster sauce are all salty, so you must grasp the amount so as not to be salty. Finally, remember to let the soup thicken, in order to be fragrant and beautiful. Every time you cook boiled pork ribs, boiled braised pork is full of fleshy smell! I found that the most fragrant meaty taste comes from the simplest oil-free boiled method~ Yesterday, the same method was used to make potatoes and roast beef. It’s good to have the same full house with beef scent! No oil, no trouble, the key is delicious, beef is not firewood! It’s my biggest headache to make beef. The problem of burning wood and cooking will make the beef on the table eclipse and chew! Going to buy food, I want to buy beef, I always feel that grazing beef is safer than eating pork. The nutrition of beef is healthier than pork, the fat content is less, and the effect of strong bones makes beef have "meat." The beauty of the proud son is also beneficial to the growth and development of children! Perhaps it is because beef has less fat and is more gluten because it is a bad reason for beef. Now, the simple boiled water solves the big problem. I think it should be that the beef has not been fried and fry, and the dried beef is also good for keeping the nutrients!


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang