My son coughed. I saw a recipe for roasting oranges on the Internet. I said that I want to put it on the grill. I think it is the same effect in the oven. So I tried it. It is still a little effective for coughing. The key is that my son likes to eat!
Oranges are placed in the middle of the oven at 190 degrees and baked for twenty minutes.
It’s ok, it’s ok, it’s ok, it’s not baked.
In autumn and winter, the weather is getting colder and the climate is dry, which is the most likely to cause cold and cough. Symptoms of cold and cold: the tongue is white, the cough is also thin, white, and has a nasal congestion. The "roasted oranges" that are madly transmitted online can treat cough caused by cold and cold. What happened to the roasted oranges and the fresh oranges? Some people may say: It’s just that the temperature is different. The orange peel is better for Chen Jiu, and the dried tangerine peel has the effect of moistening and drying phlegm. The orange peel is roasted by fire, and the dryness is eliminated and the medicinal properties remain. That is, the fresh orange peel becomes a tangerine peel under the action of fire for a short time; because the fresh oranges have a large water content, the roasted oranges are equal to the single-flavored tangerine peel. , Chenpi decoction has an expansion effect on the bronchus, can treat cough and asthma; the flesh of orange is rich in vitamin C, and the combination of dried tangerine peel and vitamin C can enhance the anti-inflammatory effect and resist the inflammatory reaction of the bronchi; The orange network can be used for collaterals, phlegm, qi, and stagnation. It has the effect of relieving cough and phlegm on cough caused by stagnation of meridians. This kind of eating can be said to be the "pray of God" that combines medicine and food.