Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Grilled meat is a common way of cooking meat in Western countries, where roast pork is delicious. When you tune the taste and send it to the oven, you can forget it for the time being. It is very simple. This roast pork bone is juicy and delicious, add it to your recipe. A roast is a very popular way to cook meat in the Western countries and a pork roast is amongst the most delicious roast meats. Season the meat, put it in the oven then forget about it while it cooks, it's that easy. Is a delicious and moist meat and this recipe is a must have on your menu. Give it a try.
Wash the skin with pig bones and dry the excess water with kitchen paper.
Mix all the spices and salt in a small bowl.
The mixed spices are sprinkled on the pork bones and evenly rubbed by hand to allow the meat to be fully flavored.
Adjust the taste of the pork bones on the plate and cover with plastic wrap and put them in the refrigerator for at least 4 hours.
The oven is preheated to 180 degrees, and the pork knuckle is baked in the oven (about 30 minutes per 500g) for about the same amount of time. If the oven is not strong enough, you can add another 10-20 minutes.
1. This roast pork bone can be eaten with a vegetable roll, or it can be eaten alone, or a good appetizer. 2. In fact, the oven is a very good kitchen cooking tool. If you use it, you don't have to cook next to the fire in the summer.