Cover and method source http://www.douban.com/photos/photo/1680201580/ One porter Please let me know if there is anything wrong.
Beet juice 50ml + rose wine 5ml + rose sauce (or rose syrup) 10ml + 10g fine sugar, fully mixed
Three small egg yolks (or two large ones) + just mix, stir well, boil water to 85 ° C, turn to low heat (water temperature is maintained at 80-85), start mixing with water and stir, this process must be patient May take 5-8min or even longer until thick
Put in ice water to cool down, stir a few times
She loves me, she doesn't love me, she loves me, she doesn't love me... I always remember that she loves me... neatly left to decorate, not neatly thrown into the bowl
Ice cream is used to send cream, up to 8 points. I personally like to score 7 points. The higher the degree of hair, the smaller the density of ice cream, the softer it is.
The egg whites of two small eggs or one big egg must be hit to the whole hair (just full hair), because it is easy to liquefy when hitting half a hair, affecting the quality of the ice cream, adding 30g of fine sugar in the middle.
The action is gentle and evenly mixed. When adding the protein paste, avoid the residual egg liquid in the bottom of the bowl and add it to the bowl.
Lightly shake out the big bubbles and make the surface smooth, sprinkle with sugar-stained rose petals and freeze at -18 °C for two hours.