Recipe: Rose liqueur roast lamb chops

Home Cooking Recipe: Rose liqueur roast lamb chops

Notes:

For the first time, use the oven, itching the lamb chops for a long time, and try the knife.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lamb chops one night in advance, use the kitchen paper towel to absorb the water, and use the rose wine, salt, sugar, seafood sauce, shallots, and shallots to spread the lamb chops and put them in the refrigerator.

    Wash the lamb chops one night in advance, use the kitchen paper towel to absorb the water, and use the rose wine, salt, sugar, seafood sauce, shallots, and shallots to spread the lamb chops and put them in the refrigerator.

  2. Home Cooking Recipe: Preheat the oven at 200 degrees, tin foil the lamb chops, bake for 30 minutes, then remove the tin foil, apply cumin powder and salt, and bake for 30 minutes.

    Preheat the oven at 200 degrees, tin foil the lamb chops, bake for 30 minutes, then remove the tin foil, apply cumin powder and salt, and bake for 30 minutes.

  3. Home Cooking Recipe: Produced.

    Produced.

Tips:

Rose liqueur can remove scent and aroma.


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