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The gelatin tablets are soaked in cold water. Rose, milk, and granulated sugar are boiled together in the milk pot. The lid is slightly stuffy. The time is short. The milk cannot be cooled. Then the filtered rose is filtered out with a strainer. Add the whipped cream to the milk and mix. The soft gelatin tablets are then added to the melt and stirred evenly to normal temperature. (The specific cooking step chart can refer to my other recipe: Matcha honey soy milk)
Prepare 100 ml pudding bottles, 10 pieces. After cooling, pour into a small bottle and put it in the refrigerator for 5 hours. Finally, you can sprinkle a little rose petals to decorate.