Recipe: Rose sauce

Home Cooking Recipe: Rose sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: The rose removes the flower, the stem, leaves only the petals, and puts it in the air for a while. My rose ensures the source and quality so there is no cleaning. If you mind, please rinse with water, dry it, and use a paper towel to press to remove excess water. This step is very time consuming.

    The rose removes the flower, the stem, leaves only the petals, and puts it in the air for a while. My rose ensures the source and quality so there is no cleaning. If you mind, please rinse with water, dry it, and use a paper towel to press to remove excess water. This step is very time consuming.

  2. Home Cooking Recipe: Add white sugar, wear disposable gloves and rub your hands together. The amount of sugar can be completely broken into roses.

    Add white sugar, wear disposable gloves and rub your hands together. The amount of sugar can be completely broken into roses.

  3. Home Cooking Recipe: Place it in a dish and mix it with hibiscus. This step is done by a small helper. Look carefully at the face and have sugar~

    Place it in a dish and mix it with hibiscus. This step is done by a small helper. Look carefully at the face and have sugar~

  4. Home Cooking Recipe: Add the chopped rose sauce to the appropriate amount of honey and mix well. Store in a sealed and sterilized vial. Store in the refrigerator for 2-3 days.

    Add the chopped rose sauce to the appropriate amount of honey and mix well. Store in a sealed and sterilized vial. Store in the refrigerator for 2-3 days.

Tips:

1. The rose sauce is just a good bitter taste when it is cooked. The rose sauce needs a fermentation process. It needs to be chilled and marinated for 3-5 days. 2, rose sauce can be used to make a variety of desserts such as rose flower cake, can also be mixed with yogurt, porridge, bread and other food.


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