Recipe: Rose sauce
Ingredients:
- Rose
- White sugar
- Honey amount
Steps:
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The rose removes the flower, the stem, leaves only the petals, and puts it in the air for a while. My rose ensures the source and quality so there is no cleaning. If you mind, please rinse with water, dry it, and use a paper towel to press to remove excess water. This step is very time consuming.
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Add white sugar, wear disposable gloves and rub your hands together. The amount of sugar can be completely broken into roses.
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Place it in a dish and mix it with hibiscus. This step is done by a small helper. Look carefully at the face and have sugar~
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Add the chopped rose sauce to the appropriate amount of honey and mix well. Store in a sealed and sterilized vial. Store in the refrigerator for 2-3 days.
Tips:
1. The rose sauce is just a good bitter taste when it is cooked. The rose sauce needs a fermentation process. It needs to be chilled and marinated for 3-5 days. 2, rose sauce can be used to make a variety of desserts such as rose flower cake, can also be mixed with yogurt, porridge, bread and other food.
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