Recipe: Rose toast

Home Cooking Recipe: Rose toast

Ingredients:

Steps:

  1. Home Cooking Recipe: Go to the toast and flatten with a face rod

    Go to the toast and flatten with a face rod

  2. Home Cooking Recipe: Press the mold out with a mold, 2 pieces in a circle, 8 pieces in a heart shape

    Press the mold out with a mold, 2 pieces in a circle, 8 pieces in a heart shape

  3. Home Cooking Recipe: The rest of the leaves are cut out and the veins are pressed out with the back of the knife.

    The rest of the leaves are cut out and the veins are pressed out with the back of the knife.

  4. Home Cooking Recipe: Take a round roll into a flower

    Take a round roll into a flower

  5. Home Cooking Recipe: Another round on the bag

    Another round on the bag

  6. Home Cooking Recipe: Start bag with heart shape

    Start bag with heart shape

  7. Home Cooking Recipe: All the bags are finished, fixed with a toothpick underneath, tied with twine

    All the bags are finished, fixed with a toothpick underneath, tied with twine

  8. Home Cooking Recipe: Take a piece of toast, put on toast, and put on the leaves

    Take a piece of toast, put on toast, and put on the leaves

  9. Home Cooking Recipe: Put in the oven and bake until 180 degrees

    Put in the oven and bake until 180 degrees

Tips:

No tips

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