Recipe: Rosemary: fried pea sprouts

Home Cooking Recipe: Rosemary: fried pea sprouts

Notes:

Rosemary: fried pea sprouts, that is a bit of green peas, also known as "Dragon's seedlings", the color of green and green, the fresh and tender taste, whether it is fried or cold, the taste is very good, try Sauté the pea sprouts. No complicated seasoning, a little salt, a little oil can be delicious. The refreshing taste is accompanied by a pleasing color, and the original deliciousness is to restore the original taste of the food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pea seedlings, garlic, ginger, cooking wine, etc.

    Pea seedlings, garlic, ginger, cooking wine, etc.

  2. Home Cooking Recipe: Ginger garlic, pea sprouts, washed to thick rod

    Ginger garlic, pea sprouts, washed to thick rod

  3. Home Cooking Recipe: Ginger and garlic

    Ginger and garlic

  4. Home Cooking Recipe: Hot oil in the pot, fragrant ginger and minced garlic

    Hot oil in the pot, fragrant ginger and minced garlic

  5. Home Cooking Recipe: Put the pea sprouts into the stir fry

    Put the pea sprouts into the stir fry

  6. Home Cooking Recipe: After the wine and salt are discharged, the pot can be cooked.

    After the wine and salt are discharged, the pot can be cooked.

  7. Home Cooking Recipe: carry out

    carry out

Tips:

The pea sprouts are very tender, so fast until the color turns dark green, don't fry it.


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