Rosemary: fried pea sprouts, that is a bit of green peas, also known as "Dragon's seedlings", the color of green and green, the fresh and tender taste, whether it is fried or cold, the taste is very good, try Sauté the pea sprouts. No complicated seasoning, a little salt, a little oil can be delicious. The refreshing taste is accompanied by a pleasing color, and the original deliciousness is to restore the original taste of the food.
Pea seedlings, garlic, ginger, cooking wine, etc.
Ginger garlic, pea sprouts, washed to thick rod
Ginger and garlic
Hot oil in the pot, fragrant ginger and minced garlic
Put the pea sprouts into the stir fry
After the wine and salt are discharged, the pot can be cooked.
The pea sprouts are very tender, so fast until the color turns dark green, don't fry it.