Recipe: Rosemary tender beef tenderloin with balsamic vinegar - Panasonic frying oven

Home Cooking Recipe: Rosemary tender beef tenderloin with balsamic vinegar - Panasonic frying oven

Notes:

Last night I saw a push for a meal called "Buy a beef, I can't do it, can you afford a cow?" I can't help but feel that I have countless cows. Pick a good piece of beef in the early stage, how to eat it later, you really need to use your brains, maybe find a good equipment, give the problem to it, those restaurant feast meal, fat-reducing muscle meal will become your expert dish. I heard that Panasonic's new frying oven NU-HX200S is a good hand for treating beef and mutton. When IH technology is precise and temperature-controlled, professional taste, you can taste high-quality dishes at home, automatic cooking, you can set different fried according to your preferences. Baked effect, choose the maturity requirement to taste the appropriate effect, carnivorous animals should try it! Panasonic this fried oven is now a good starter in the Tmall Panasonic Shuxiang store, now 1 yuan reservation, you can enjoy 4799 yuan special price (original price 5499 yuan). Also sent a 699 yuan Panasonic long carbon electric hot water bottle! http://c.b1yt.com/h.QSKeam?cv=xmwQZCvo1CT&sm=179bbd

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the raw materials needed for the rosemary tender Philippine beef tenderloin, and thaw the beef in advance;

    Prepare the raw materials needed for the rosemary tender Philippine beef tenderloin, and thaw the beef in advance;

  2. Home Cooking Recipe: Cut the garlic horizontally, keep the lower half, and peel off the top part;

    Cut the garlic horizontally, keep the lower half, and peel off the top part;

  3. Home Cooking Recipe: The rosemary is minced and minced with minced garlic and mixed with olive oil;

    The rosemary is minced and minced with minced garlic and mixed with olive oil;

  4. Home Cooking Recipe: After the beef fillet is cleaned, use the kitchen paper to absorb the blood, the surface is covered with a few small holes, and the oil is evenly wrapped around the garlic, and the plastic wrap is placed in the refrigerator freezer overnight, and the salting is restricted for 8 to 12 hours;

    After the beef fillet is cleaned, use the kitchen paper to absorb the blood, the surface is covered with a few small holes, and the oil is evenly wrapped around the garlic, and the plastic wrap is placed in the refrigerator freezer overnight, and the salting is restricted for 8 to 12 hours;

  5. Home Cooking Recipe: Panasonic Frying Oven NU-HX200S has the super invincible cool shape created by Italian + Japanese double designer. It is the first IH+ infrared heating expert in the industry. The one-button menu intelligent control allows you to spend more time with you. family;

    Panasonic Frying Oven NU-HX200S has the super invincible cool shape created by Italian + Japanese double designer. It is the first IH+ infrared heating expert in the industry. The one-button menu intelligent control allows you to spend more time with you. family;

  6. Home Cooking Recipe: Put the baking tray into the frying oven and preheat the frying pan to 200 degrees, set to high flame in the double-sided baking mode;

    Put the baking tray into the frying oven and preheat the frying pan to 200 degrees, set to high flame in the double-sided baking mode;

  7. Home Cooking Recipe: Take the marinated beef tenderloin back to the temperature before cooking, you must thoroughly warm it up, and grind the amount of sea salt! While preheating the frying oven, return the warmed beef tenderloin with a pan and sauté all sides;

    Take the marinated beef tenderloin back to the temperature before cooking, you must thoroughly warm it up, and grind the amount of sea salt! While preheating the frying oven, return the warmed beef tenderloin with a pan and sauté all sides;

  8. Home Cooking Recipe: Place the fragrant beef tenderloin in the middle of the preheated baking pan, and put a little garlic in the head with a little olive oil.

    Place the fragrant beef tenderloin in the middle of the preheated baking pan, and put a little garlic in the head with a little olive oil.

  9. Home Cooking Recipe: Close the frying oven door and set the preheated double-sided roasting time to 12 minutes, because this time the beef is left in the middle section, relatively thick. If your beef fillet is flat, the time is about 5 minutes. Yes, if you want to get beautiful stripes, you can turn the beef and garlic in the middle;

    Close the frying oven door and set the preheated double-sided roasting time to 12 minutes, because this time the beef is left in the middle section, relatively thick. If your beef fillet is flat, the time is about 5 minutes. Yes, if you want to get beautiful stripes, you can turn the beef and garlic in the middle;

  10. Home Cooking Recipe: After 12 minutes, adjust the oven temperature to 180 degrees and bake for 5 minutes. I personally like the partial taste, so I use less time. I still have to adjust the time according to the size, thickness and taste of the beef. After the sound is over, fry, remove the baking tray, and let the beef tenderloin rest for 10 minutes;

    After 12 minutes, adjust the oven temperature to 180 degrees and bake for 5 minutes. I personally like the partial taste, so I use less time. I still have to adjust the time according to the size, thickness and taste of the beef. After the sound is over, fry, remove the baking tray, and let the beef tenderloin rest for 10 minutes;

  11. Home Cooking Recipe: After cutting, add a little black vinegar juice to serve, or you can choose any sauce you like. The tenderness of the beef tenderloin after cutting is my favorite maturity. I can really eat it without leaving home. To a high standard of cuisine.

    After cutting, add a little black vinegar juice to serve, or you can choose any sauce you like. The tenderness of the beef tenderloin after cutting is my favorite maturity. I can really eat it without leaving home. To a high standard of cuisine.

Tips:

1. The temperature and time of this roasting is the ripeness of the finished beef fillet. The cooked maturity of the beef fillet is 3 minutes. You must extend or shorten the baking temperature according to the actual size of the beef fillet and the taste of the beef. Increase or decrease the baking temperature. It must be thoroughly warmed before, the important thing is said three times, and the other two times to make up the brain; 3. When using the pan to fry the surface of the beef tenderloin, there is no need to put another oil; 4. The cut beef tenderloin can be mixed with the salad. Very refreshing.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies