Recipe: [Sagia Sunflower Oil] Cooking Delicious Dry Potato Chips

Home Cooking Recipe: [Sagia Sunflower Oil] Cooking Delicious Dry Potato Chips

Notes:

Use good oil to cook dishes - Shagia sunflower oil

Ingredients:

Steps:

  1. Potato peeling and washing

  2. Cut into even pieces, not too thin

  3. Put the water in the pot, put the potato chips into the hot water after boiling, and it will take about 20 seconds. It will be easy to rot when it is burned for a long time.

  4. Put the oil in the pan and fry the potato slices on both sides.

  5. After adding the oil to the pan, put the garlic slices, the amount of bean paste, and put some peppercorns to saute

  6. Pour the fried yellow potato chips into the evenly, sprinkle with the appropriate amount of chili noodles, then add the pan, sprinkle with chopped white sesame seeds, and order the alcohol stove.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies