Recipe: Salad with lettuce

Home Cooking Recipe: Salad with lettuce

Notes:

Simple and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The lettuce is peeled and washed and cut into filaments.

    The lettuce is peeled and washed and cut into filaments.

  2. Add a spoonful of salt, grab and mix, let for 15-20 minutes, let the lettuce out of the water.

  3. Squeeze and put in the dish (you can try it first, if it is too light, add a little bit of salt, if it is too salty, use drinking water and then squeeze it out.)

  4. Add a small spoonful of sugar. (Small spoons of seasoning spoon, only a little bit can not eat sweet, just to refresh and neutralize the sour taste of a little vinegar, if too sweet is more sugar)

  5. Add soy sauce, rice vinegar, sprinkle with dried chili, onion, topped with sesame oil. (Like the spicy available fresh Chaotian pepper)

  6. Sprinkle with sesame seeds, topped with hot oil, and mix well to enjoy.

Tips:

I am using Pisces rose rice vinegar. In addition, many people have suggested that they want to drown, this mainly depends on personal preferences. If you want to drown water, put a little salt after the water is boiled. Pick up the lettuce and quickly pick it up. It is best to put it in cold water or ice water, and the taste will be more brittle. Add a little salt to the water and keep the green color of the vegetables.


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