Slice the slabs of salmon with salt/pepper/raw powder for a while. Slice the mushrooms. Heat the pan and fry the mushrooms for a while, then put the salt and then pull it out and put the fish under the stir fry (don't turn it over and scatter it) )). To be discolored, pull the mushrooms back together and fry them. Season the fish sauce. Put some chopped green onion before the pot. Simple and delicious. It doesn't have to stay in the kitchen for a long time.