Recipe: Salt and pepper

Home Cooking Recipe: Salt and pepper

Notes:

The skin is crispy and delicious, the fish is tender and juicy~ great!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 Wash the fish with a small amount of salt and cooking wine for 1 to 2 hours (because the steps are forgotten at the time, the finished product is ready to see)

    1 Wash the fish with a small amount of salt and cooking wine for 1 to 2 hours (because the steps are forgotten at the time, the finished product is ready to see)

  2. Home Cooking Recipe: 2 Pour the appropriate amount of starch into the plastic bag and add the marinated squid to shake.

    2 Pour the appropriate amount of starch into the plastic bag and add the marinated squid to shake.

  3. Home Cooking Recipe: 3 Take some of the starch on the fish and put it on the plate. Add the appropriate amount of oil to the pan and fry the fish until golden on both sides.

    3 Take some of the starch on the fish and put it on the plate. Add the appropriate amount of oil to the pan and fry the fish until golden on both sides.

  4. Home Cooking Recipe: 4: Put the pepper and salt on the plate!

    4: Put the pepper and salt on the plate!


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