The skin is crispy and delicious, the fish is tender and juicy~ great!
1 Wash the fish with a small amount of salt and cooking wine for 1 to 2 hours (because the steps are forgotten at the time, the finished product is ready to see)
2 Pour the appropriate amount of starch into the plastic bag and add the marinated squid to shake.
3 Take some of the starch on the fish and put it on the plate. Add the appropriate amount of oil to the pan and fry the fish until golden on both sides.
4: Put the pepper and salt on the plate!