Recipe: Salt and pepper nine belly fish | food court

Home Cooking Recipe: Salt and pepper nine belly fish | food court

Notes:

The meat of the nine-bellied fish is smooth and tender, but when cooked, the meat is broken. Today, this salt and pepper nine-bellied fish, the skin is crispy, and the fish is tender and the tofu is not broken. The practice is very simple, just wrap the nine-bone fish in the top of the pulp and then fry in the pan twice, then sprinkle with salt and pepper to taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: - After the fresh nine-legged fish go to the internal organs, cut off the head and tail and the fins;

    - After the fresh nine-legged fish go to the internal organs, cut off the head and tail and the fins;

  2. Home Cooking Recipe: - Wash and drain, marinate with salt and chicken for 5 minutes; marinate and then sprinkle some raw powder, spare;

    - Wash and drain, marinate with salt and chicken for 5 minutes; marinate and then sprinkle some raw powder, spare;

  3. Home Cooking Recipe: - Then prepare the brittle pulp, take the same volume of flour, water starch, egg white, edible oil, mix, stir evenly, and add a little salt to taste;

    - Then prepare the brittle pulp, take the same volume of flour, water starch, egg white, edible oil, mix, stir evenly, and add a little salt to taste;

  4. Home Cooking Recipe: - Put the nine-bone fish into the crispy paste and wrap it thoroughly;

    - Put the nine-bone fish into the crispy paste and wrap it thoroughly;

  5. Home Cooking Recipe: - Heat the oil in a hot pot, open a large fire, and put the chopsticks to measure the oil temperature. When the small bubbles around the chopsticks turn to a small fire, put the nine-bellied fish that is hung with the pulp, fry until set, and remove;

    - Heat the oil in a hot pot, open a large fire, and put the chopsticks to measure the oil temperature. When the small bubbles around the chopsticks turn to a small fire, put the nine-bellied fish that is hung with the pulp, fry until set, and remove;

  6. Home Cooking Recipe: - Then turn the fire to the maximum, and the next nine-bone fish will be re-fried once and fried to golden;

    - Then turn the fire to the maximum, and the next nine-bone fish will be re-fried once and fried to golden;

  7. Home Cooking Recipe: - Another hot pot, pour a little oil, red oil, garlic, green and red pepper, Chaotian pepper ring, saute;

    - Another hot pot, pour a little oil, red oil, garlic, green and red pepper, Chaotian pepper ring, saute;

  8. Home Cooking Recipe: - Add the fried nine-bone fish, season with salt and pepper, and wait until the fish is stir-fried in the pan. Turn off the heat.

    - Add the fried nine-bone fish, season with salt and pepper, and wait until the fish is stir-fried in the pan. Turn off the heat.

Tips:

1, the nine-bellied fish choose to look at the part of the fish belly, broken or darkened is not very fresh; 2, the key step of the salt and pepper nine-stomach fish is to prepare the brittle pulp, the four seasonings should maintain the same volume, so that the frying is more crisp It is not easy to fall into a dish;


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