Recipe: Salt and Pepper Pleurotus (Air Fryer Edition)

Home Cooking Recipe: Salt and Pepper Pleurotus (Air Fryer Edition)


I borrowed an air fryer from my friend and played it. I made my favorite Pleurotus eryngii, using black pepper and salt. The simple seasoning is very good. I made this dish in the next few days. The meat is not interested in getting started, haha, too sweet too delicious! You can also do it with the bought salt and pepper powder, but I feel better with the black pepper now! You can also drink the wine, my husband likes it, this oyster mushroom does this, it is so delicious, you can also eat the sweetness inside, have a chewing head, praise



  1. Pleurotus eryngii is slightly cleaned and cut into strips of appropriate size.

  2. Add a large spoonful of olive oil and mix well

  3. Evenly sprinkle with fine salt and mix well

  4. Add freshly ground black pepper and mix well

  5. Put in the frying net of the air fryer

  6. Start the machine, 200 degrees, about 13 minutes

  7. Turn it over in five minutes

  8. I can hear a bang, and I will eat it.


I have done it twice, once with 180 degrees, when it is baked, it takes about 15-18 minutes, then it changed 200 degrees, faster, the effect is almost

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