Recipe: Salt fried squid

Home Cooking Recipe: Salt fried squid

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid washed to scales to internal organs, ginger shredded

    Squid washed to scales to internal organs, ginger shredded

  2. Home Cooking Recipe: The fish is dried to the water, the fish is drawn with a diamond-shaped knife, the salt is evenly applied to the fish body, the ginger is covered with the fish body, and marinated for ten minutes.

    The fish is dried to the water, the fish is drawn with a diamond-shaped knife, the salt is evenly applied to the fish body, the ginger is covered with the fish body, and marinated for ten minutes.

  3. Home Cooking Recipe: Clear the ginger slices to the side, and shoot the dry flour on both sides of the fish.

    Clear the ginger slices to the side, and shoot the dry flour on both sides of the fish.

  4. After the frying pan is heated, put the oil, add the ginger and fragrant, remove the ginger (anti-ginger), and put the fish into the frying pan.

  5. Slowly fry until the side is cooked and turn over. Don’t flip it all the time to prevent the fish from breaking.

  6. Cook on both sides to cook

Tips:

The fish is photographed with dry starch to prevent the fish skin from being broken and the skin is crispy. Remember to slow down with a small fire, not easy to black.


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