Recipe: Salt, pepper, garlic, shrimp

Home Cooking Recipe: Salt, pepper, garlic, shrimp



  1. Wash the drained shrimp in the base and open the back to the shrimp line.

  2. Press the garlic cloves into garlic, crush the ginger, cut the scallions, cut the green pepper into small pieces for use.

  3. Pour the appropriate amount of corn oil into the oil pan until the temperature reaches 50 degrees. Pour the open base shrimp into the stir fry until the shrimp shell is crispy and ready for use.

  4. Garlic, ginger, and shallots are poured into the oil of the freshly fried shrimp, then pour into the chopped red peppers and the base shrimps. Then add the appropriate amount of salt and salt and stir well. Can be loaded.

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