Salted duck eggs are loved by everyone. No matter what kind of dishes are delicious, sweet or salty is just as popular. Let's share a leek.
Wash the old tofu, soak it in water for about 10 minutes, then cut into small pieces.
Cut the tofu into a bowl, egg yolk, protein separate
Stir the protein evenly with chopsticks, add in white sugar and mix well. Add in the tofu bowl and stir gently.
The egg yolk is cut into small pieces in a hot oil pan, dispersed on the tofu, added with vegetable oil, then placed in a steamer, steamed for fifteen minutes, and sprinkled with chopped green onion, and served on the table.