Material preparation: salted egg yolk steamed and crushed, lazy and not steamed. The tender tofu is cut into granules.
Medium and small fire oil, five layers of heat, steamed and crushed salted egg yolk into the pan
Grinding more fragile and finer
Stir-fried egg yolk to a delicate foam, be careful not to wait for the color of the egg yolk bubble to deepen, and it will be burned for a while.
Pour in the ingredients quickly and mix them a few times.
Pour in tofu
Add water to boil, the water can be slightly more, and the soup tastes delicious.
Transfer the appropriate amount of salt, pay attention to salty egg yolk has a salty taste, salt is not much.
Mix with water starch, stir slowly, and sprinkle with a handful of celery before the pot
Celery is absolutely refreshing, don't forget it! Anyway, I forgot, remember to take a good photo, haha.
1. Tofu can be cut with tofu or crystal jade tofu. 2. I used half a box of tofu, and a box of tofu used two salted egg yolks, which is more fragrant. 3. You can put some ginger at the end of the fried egg yolk, because the child does not like ginger, so did not put it.