The lion's head is a classic traditional dish. I also like it. Today, the lion's head is filled with salted egg yolks. It tastes delicious! The parents who want to eat do it 哟 (~(●'ω`●)
Buy the meat chops (one pound six six two can do eight ~ salted egg yolk buy less only five lion heads with salted egg yolk) need to be mashed until the velvet is sticky here I used lotus roots peeled diced old tofu Washing is also cutting. Onion ginger, minced ~ salted egg yolk, I used salted duck eggs. You can also buy ready-made salted egg yolks.
Put all the ingredients in a large bowl, add black pepper, wine, sugar, salt, powder (you can add an egg), stir in one direction.
Take the minced minced meat into a cake, wrap the salted egg yolk, and then close the mouth. (Bag method is the same as Bao Tangyuan, use the tiger's mouth to slowly collect, the meat of the package should be more, or the filling will be exposed when fried)
The lion head is good, the circle is not round, haha
The oil pan is burned to eight matures, and the lion head that has been cooked is fried to golden.
That's how it looks
The fried lion's head is drained of oil, re-cooked, add soy sauce, soy sauce, water, vinegar, sugar and a little salt, simmer for about half an hour, and finally collect the juice from the fire (more water, let the lion The head fully absorbs the soup)
The finished product is like this
1. When you fry the lion's head, try not to smash it~ just let it be bombed there. It's for shaping. If you shovel it, it will be easy to shovel and it will be crushed and fried. It’s almost shovel and you can turn it over and fry. the other side