Recipe: Salted pork noodle soup

Home Cooking Recipe: Salted pork noodle soup

Notes:

Convenient and simple, and heat and fire. The melon can be changed to big mustard, and there are scallops and dried shrimps in the house.

Ingredients:

Steps:

  1. Salted bones are bought and rubbed into the water, rinsed clean and ready for use.

  2. Put the water in the pot and open the fire, put the salted bone and the mushroom (the water of the mushroom is also poured), put the ginger block fire and turn it to the fire for 15 minutes.

  3. Fry two poached eggs under the pan, then pour 2 bowls of water and pour the egg soup into the salted bone soup.

  4. Cut the pieces of melon into the soup and simmer for 15 minutes. Season the salt and MSG (monosodium glutamate).

Tips:

Salt-burning bones heat and reduce fire, Guangdong people love to use it to get a salt-burning bone porridge or salt-burning bone mustard soup. It is best to drink melon soup this season. Convenient and simple soup and good drink, is the right way!


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies