Recipe: Sand tea sauce, chicken wings

Home Cooking Recipe: Sand tea sauce, chicken wings



  1. Chicken wings cleaned; potatoes peeled and diced

  2. Put the oil in the pan, stir-fry the shallots and ginger, stir fry the chicken wings, slightly discolor the chicken wings, spray the wine, let the chicken wings immerse in the aroma of the cooking wine, add the potato pieces, put the salt, soy sauce, sand tea sauce and rock sugar. Add water, the water has almost no chicken wings, cover the lid

  3. The fire is cooked in about 15 minutes, the fire is collected, the juice does not need to be collected too much, leaving some soup with rice and eating very much.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff