Add the sweet noodle sauce to the meat, and steam the good meat dragon to taste it!
Flour, yeast powder, salad oil and sugar are kneaded into warm dough and placed in a warm place twice as large as the original dough.
Pour out the gas from the dough and turn the dough back to its original size.
Add chopped green onion and ginger to the meat, then add salt, sugar, chicken essence, soy sauce, sweet noodle sauce, cooking wine and salad oil, stir evenly, stir the meat to the top.
Dirty hair into a large round slice, evenly spread the meat, smooth it with a spoon on the back, roll the strip, and let stand for 20 minutes.
The frozen meat dragon, the cold water pot, and the bottom of the cage can be coated with a layer of oil. Start a big fire, start timing from SAIC, and turn off the fire in 10 minutes. Do not open the lid immediately after closing the fire, and then suffocate for two minutes.
Steamed meat dragons can be eaten by taking out the cuts.