Recipe: Sauce

Home Cooking Recipe: Sauce

Notes:

From a young age, my mom always fry two small dishes when I cook porridge in the morning. In addition to cowpea, bean, tofu, and eight treasures, it is the "wild taste" of the horned vine. In our hometown, we call this "diamond plate." It used to be much fresher. I got it and I will finish it in a few days. Nowadays, in order to allow the far-offers to eat the delicious Jiangnan, which can be homesick, the elders can think of a lot of ways to store them: drying! It is said that this food value is not bad! Summer heat, and it is said to be anti-cancer food too! Today I use the dried horns!

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the dried horned vine. The first thing is to grab this one with one hand and then add it to the basin for a night. Turn over halfway and change the water.

    This is the dried horned vine. The first thing is to grab this one with one hand and then add it to the basin for a night. Turn over halfway and change the water.

  2. Home Cooking Recipe: Get up the next morning, wash the water with a good water, and wring the water and cut into small pieces.

    Get up the next morning, wash the water with a good water, and wring the water and cut into small pieces.

  3. Bring the pot, lard + salad oil into the pot, wait until the oil pan is very strong, add the chopped garlic ginger pepper, stir the scented scallions into the pot and stir fry until half cooked, add a few drops of wine and stir fry, add spicy after a while. After the bean paste is stir-fried, add the soy sauce and half a bowl of water to cover the pot.

  4. When the soup is dried, the pot is cooked.

Tips:

1. The first taste is 涩, poor, the second mouth is general, after the third mouth, it is found that the more delicious the more delicious. And can't stop chopsticks. Delicious! 2. The story of the hometown of the water chestnut: A long time ago, the horned vine was only fed to the pig in the home, and everyone did not know that this person could eat. One day, a foreigner went through a place to drink water in a family. This person has cancer. The owner happened to cook pork in the stalked vine, and the owner’s water just finished drinking and had to be re-burned. At this time, the foreigners were thirsty, and picked up the scoop and took a sip of the water in the pot. I found that drinking was very comfortable, then drinking again, the more I drink, the more comfortable I was. After a while, the water was finished, and the whole person felt very comfortable and relaxed. After the foreigner returned home, he still wanted to drink this water, and he specially found the water chestnut to drink. Unexpectedly, drinking and drinking improved, drinking and drinking, the cancer turned out to be good, and since then, many people have eaten this. Especially the taste of pepper fried is so special.


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