Recipe: Sauce and minced meat with eggplant

Home Cooking Recipe: Sauce and minced meat with eggplant

Notes:

I still remember the taste of this small eggplant in Hangzhou for the first time in a decade ago. It was before the Qingming, Hangzhou was wet and cold, strolling on the street, hungry belly tightened and plunged into it. A small pavilion on the edge of the West Lake, asked for two dishes, one is the spring mushroom, and the other is this eggplant. As a northerner, the first time I saw a small eggplant that was so tender, I was quite excited. I still remember that the small eggplant came up, purple was not slipping, oily, biting down, tender and delicious, simply stopped. Come down. After that, every time I went to the South, I would eat this small eggplant once I had the chance. Unfortunately, I never had the first surprise and joy. It’s a pity to think about it. Many things didn’t feel very rare at first. I didn’t have a good taste, but I’m gone, and I can’t find it anymore.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the eggplant and pat it with the knife back from beginning to end, then cut the knife into a hob block. The photographed eggplant is easier to taste.

    Wash the eggplant and pat it with the knife back from beginning to end, then cut the knife into a hob block. The photographed eggplant is easier to taste.

  2. Home Cooking Recipe: The frying pan pours oil, because the eggplant is more oil-absorbing, so it is twice as much as the usual cooking. After the oil is hot, pour in the eggplant and stir fry.

    The frying pan pours oil, because the eggplant is more oil-absorbing, so it is twice as much as the usual cooking. After the oil is hot, pour in the eggplant and stir fry.

  3. Home Cooking Recipe: After the eggplant is softened, it is ready for use.

    After the eggplant is softened, it is ready for use.

  4. Home Cooking Recipe: Put a little bit of oil in the wok, add the chopped chopped green onion, stir fry the scent, pour the meat and stir fry.

    Put a little bit of oil in the wok, add the chopped chopped green onion, stir fry the scent, pour the meat and stir fry.

  5. Home Cooking Recipe: Stir fry the minced meat into the previously fried eggplant, then pour in soy sauce, rice wine, sugar, the right amount of salt, stir fry evenly to the pan.

    Stir fry the minced meat into the previously fried eggplant, then pour in soy sauce, rice wine, sugar, the right amount of salt, stir fry evenly to the pan.

  6. In addition to seasoning with raw soy sauce, you can also use a variety of sauces to taste, such as bean paste, yellow sauce and the like. Would have a taste.


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