Recipe: Sauce beef and eggplant

Home Cooking Recipe: Sauce beef and eggplant

Notes:

Welcome to pay attention to the WeChat public platform - the small fat kitchen, will regularly release recipes, and will also publish local food recommendations from time to time. In the Add Friends interface, select Find Public Number, directly enter "Little Fatty Kitchen" or enter the public number gordonandhiskitchen search.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the eggplant, cut the hob into pieces, soak in the water.

    Wash the eggplant, cut the hob into pieces, soak in the water.

  2. Home Cooking Recipe: In the end of the beef, add soy sauce, raw flour, oil and cumin powder (you don't like the students who can be used to replace the pepper), grab and mix.

    In the end of the beef, add soy sauce, raw flour, oil and cumin powder (you don't like the students who can be used to replace the pepper), grab and mix.

  3. Home Cooking Recipe: Cut the ginger and onion garlic.

    Cut the ginger and onion garlic.

  4. Home Cooking Recipe: In the process of frying eggplant, the juice is prepared. The taste of this dish is sour and sweet. Therefore, with sugar and vinegar as the base, add appropriate amount of soy sauce, and the sugar should be put more. The amount of vinegar and soy sauce is about the same, and you can taste it yourself until you taste it. Adjust to your favorite taste, the amount of seasoning juice can be a little more, then add a small amount of water and raw powder, mix well, simmered juice is done.

    In the process of frying eggplant, the juice is prepared. The taste of this dish is sour and sweet. Therefore, with sugar and vinegar as the base, add appropriate amount of soy sauce, and the sugar should be put more. The amount of vinegar and soy sauce is about the same, and you can taste it yourself until you taste it. Adjust to your favorite taste, the amount of seasoning juice can be a little more, then add a small amount of water and raw powder, mix well, simmered juice is done.

  5. Home Cooking Recipe: Fry the eggplant to golden brown (as shown below) and clip the eggplant into the bowl one by one.

    Fry the eggplant to golden brown (as shown below) and clip the eggplant into the bowl one by one.

  6. Home Cooking Recipe: There will be a lot of oil left in the pot and poured into a small bowl. After that, the oil needed for this dish is left with fried eggplant.rHeat the oil in the pot. After the oil is hot, pour in the ground beef and stir fry. The color of the beef is deeper and the beef is finished.

    There will be a lot of oil left in the pot and poured into a small bowl. After that, the oil needed for this dish is left with fried eggplant.rHeat the oil in the pot. After the oil is hot, pour in the ground beef and stir fry. The color of the beef is deeper and the beef is finished.

  7. Home Cooking Recipe: Heat the oil in the pot. After the oil is hot, sauté the ginger and garlic, then add the fried eggplant and stir fry quickly. Then add the beef and stir fry, then pour the juice into the sauce. A little cooking is complete.

    Heat the oil in the pot. After the oil is hot, sauté the ginger and garlic, then add the fried eggplant and stir fry quickly. Then add the beef and stir fry, then pour the juice into the sauce. A little cooking is complete.

  8. Home Cooking Recipe: Go out and finish.

    Go out and finish.

Tips:

Welcome to pay attention to the WeChat public platform - the small fat kitchen, will regularly release recipes, and will also publish local food recommendations from time to time. In the Add Friends interface, select Find Public Number, directly enter "Little Fatty Kitchen" or enter the public number gordonandhiskitchen search.


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