Chicken breast piece, washed and marinated with rice wine for about 10 minutes
Prepare cucumber and parsley, wash and cut into cucumber and parsley
Pour the cold water of the chicken breast into the pot, pour the yellow wine of the marinated chicken into the pot, and remove the impurities from the chicken.
When the surface of the chicken is discolored and whitish, remove it.
In addition, boil the water, add the onion, ginger, garlic and a little salt, put the chicken into the pot, cook and remove and let it cool naturally.
Take appropriate amount of sesame sauce, peanut butter and fermented bean curd, add water and mix thoroughly
Tear the cooled chicken into a chicken and put a little salt and sesame oil and mix thoroughly. Then add the cucumber, coriander and seasoning.
Add cold water to the pot and boil, add noodles
Cover the lid and cook the noodles. Add the water twice after the noodles are boiled. When the noodles are boiled, remove the cold water.
Cooking the noodles while frying the peanuts
On the cold noodles, you can order chicken shredded pork, cucumber silk, peanuts, parsley and a little red pepper, and pour the sesame sauce.