Cucumber, millet pepper washed, garlic peeled
Cucumber sliced into a spoonful of salt and a spoonful of sugar
Mix well and marinate for 30 minutes
Garlic chopped with a knife, millet pepper cut into small pieces
Sauce sauce: 4 spoons of vinegar and soy sauce, 1 spoon of sugar, 1 spoonful of honey, evenly
Add chopped garlic and millet pepper and mix well
Pickled cucumber slices into a container and topped with sauce
I tasted it now.
Cover the lid and put it in the refrigerator for 4 to 5 hours. Turn it up and down in the middle and taste better overnight.