Recipe: Sauce cucumber

Home Cooking Recipe: Sauce cucumber

Notes:

I like to eat pickled cucumbers, I am afraid that the outside is not enough to be hygienic, too many additives, then try to make it yourself. This kind of pickled cucumber is easy to make, no additives, no matter porridge, eat rice, chew the steamed bread, match the egg fried rice... fresh and delicious, cool Crisp and tender

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber wash

    Cucumber wash

  2. Home Cooking Recipe: Longitudinally cut into 4 pieces, cut into small sections horizontally

    Longitudinally cut into 4 pieces, cut into small sections horizontally

  3. Home Cooking Recipe: Sprinkle salt, mix well

    Sprinkle salt, mix well

  4. Home Cooking Recipe: Press with heavy objects to make it out of water and crumple the cucumber

    Press with heavy objects to make it out of water and crumple the cucumber

  5. Home Cooking Recipe: When you see that the cucumber has more water, pour the water in time and continue to press it. (I usually do it in the afternoon, and when it is pressed to the night, the cucumber will have less water and continue to press the night.)

    When you see that the cucumber has more water, pour the water in time and continue to press it. (I usually do it in the afternoon, and when it is pressed to the night, the cucumber will have less water and continue to press the night.)

  6. Home Cooking Recipe: The next morning, after pouring out the pressed water, I saw beautiful wrinkles.

    The next morning, after pouring out the pressed water, I saw beautiful wrinkles.

  7. Home Cooking Recipe: Add soy sauce, white vinegar, rock sugar

    Add soy sauce, white vinegar, rock sugar

  8. Home Cooking Recipe: Ginger ~ cut silk, garlic head ~ cut thin slices, millet pepper ~ chopped (the three materials can be placed according to their own preferences, do not like can be omitted)

    Ginger ~ cut silk, garlic head ~ cut thin slices, millet pepper ~ chopped (the three materials can be placed according to their own preferences, do not like can be omitted)

  9. Home Cooking Recipe: After pickling for 4 hours, pick up the cucumber and squeeze the water

    After pickling for 4 hours, pick up the cucumber and squeeze the water

  10. Home Cooking Recipe: Pour the sauce of the cucumber into the pan and cook until the thick sauce is closed.

    Pour the sauce of the cucumber into the pan and cook until the thick sauce is closed.

  11. Home Cooking Recipe: The sauce is thick, and the amount of the sauce is poured into the container of the cucumber, which is just flush with the cucumber.

    The sauce is thick, and the amount of the sauce is poured into the container of the cucumber, which is just flush with the cucumber.

  12. Home Cooking Recipe: Pour thick sauce

    Pour thick sauce

  13. Home Cooking Recipe: carry out.

    carry out.

Tips:

1, cucumber selection of meat is thicker, tastes full of meat 2, boiled sauce with a slightly larger fire juice 3, marinated after two or three days of eating more flavor 4, because there is no additive, put in the refrigerator to save, each Take a clean, oil-free spoon and eat it for a second time. The utensils should be clean and oil-free.


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