Recipe: Sauce explosion icon (with treatment method)

Home Cooking Recipe: Sauce explosion icon (with treatment method)

Notes:

Thanks to the aquatic market near the home, the entire elephant can be bought at a favorable price. Boldly keep the porridge, you can sashimi. However, like the plucking of the scorpion, it is quite a huge plate. The icy sashimi is too much to eat on the stomach, so it is fried and eaten. I thought it was a difficult thing to deal with. It was very easy to deal with it after finding a video on the Internet. The processed meat can be used as a sashimi, or it can be used to make a sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the joint between the body and the shell with a knife

    Cut the joint between the body and the shell with a knife

  2. Home Cooking Recipe: Use a knife to cut the joint between the bladder and the body.

    Use a knife to cut the joint between the bladder and the body.

  3. Home Cooking Recipe: Cut off the daring, throw the refrigerator, you can keep the porridge. At this point, prepare a pot of hot water, a pot of ice water (cold water is also ok)

    Cut off the daring, throw the refrigerator, you can keep the porridge. At this point, prepare a pot of hot water, a pot of ice water (cold water is also ok)

  4. Home Cooking Recipe: Put the geoduck in hot water and roll it for a while until you feel the skin is a little wrinkled~

    Put the geoduck in hot water and roll it for a while until you feel the skin is a little wrinkled~

  5. Home Cooking Recipe: Throw into the ice water and roll

    Throw into the ice water and roll

  6. Home Cooking Recipe: At this point, it is easy to peel off the layer of skin that is rough like a crown.

    At this point, it is easy to peel off the layer of skin that is rough like a crown.

  7. Home Cooking Recipe: The slick elephant is plucked, and the column is cut off separately.

    The slick elephant is plucked, and the column is cut off separately.

  8. Home Cooking Recipe: Use a knife to separate the columnar parts, and use a knife to gently draw the internal meat, so that this part can be spread evenly like a plucking

    Use a knife to separate the columnar parts, and use a knife to gently draw the internal meat, so that this part can be spread evenly like a plucking

  9. Home Cooking Recipe: Divide this part into two along the middle of the columnar meat and wash it with salt.

    Divide this part into two along the middle of the columnar meat and wash it with salt.

  10. Home Cooking Recipe: After washing the salt-washed columnar image, start to slice as shown in the figure.

    After washing the salt-washed columnar image, start to slice as shown in the figure.

  11. Home Cooking Recipe: Start the slice of the remaining meat in step 7, the technique is as above

    Start the slice of the remaining meat in step 7, the technique is as above

  12. Home Cooking Recipe: If you want to eat sashimi, then it’s time to start.

    If you want to eat sashimi, then it’s time to start.

  13. Home Cooking Recipe: Wash the green red pepper, remove the stalk and cut into the seeds, cut the onion, slice the ginger, cut the garlic. Pour the right amount of water into the pot, pour a little cooking wine, add the appropriate amount of salt, sprinkle with white pepper and boil it, put it into the scorpion simmer for about 60 seconds, remove the water, and control the water for use. Heat the pan, pour the right amount of oil, heat it, put it into the oil, and remove the oil to remove the oil.

    Wash the green red pepper, remove the stalk and cut into the seeds, cut the onion, slice the ginger, cut the garlic. Pour the right amount of water into the pot, pour a little cooking wine, add the appropriate amount of salt, sprinkle with white pepper and boil it, put it into the scorpion simmer for about 60 seconds, remove the water, and control the water for use. Heat the pan, pour the right amount of oil, heat it, put it into the oil, and remove the oil to remove the oil.

  14. Stir fry the pepper with the base oil, pour in the onion ginger and garlic and stir fry for half a minute. Pour in the appropriate amount of XO sauce / sand tea sauce and stir fry for half a minute. Pour in a proper amount of soy sauce and add sugar. Pour the freshly fried figurine into a pan and stir well. Taste the taste, not enough salt.


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