Thanks to the aquatic market near the home, the entire elephant can be bought at a favorable price. Boldly keep the porridge, you can sashimi. However, like the plucking of the scorpion, it is quite a huge plate. The icy sashimi is too much to eat on the stomach, so it is fried and eaten. I thought it was a difficult thing to deal with. It was very easy to deal with it after finding a video on the Internet. The processed meat can be used as a sashimi, or it can be used to make a sauce.
Cut the joint between the body and the shell with a knife
Use a knife to cut the joint between the bladder and the body.
Cut off the daring, throw the refrigerator, you can keep the porridge. At this point, prepare a pot of hot water, a pot of ice water (cold water is also ok)
Put the geoduck in hot water and roll it for a while until you feel the skin is a little wrinkled~
Throw into the ice water and roll
At this point, it is easy to peel off the layer of skin that is rough like a crown.
The slick elephant is plucked, and the column is cut off separately.
Use a knife to separate the columnar parts, and use a knife to gently draw the internal meat, so that this part can be spread evenly like a plucking
Divide this part into two along the middle of the columnar meat and wash it with salt.
After washing the salt-washed columnar image, start to slice as shown in the figure.
Start the slice of the remaining meat in step 7, the technique is as above
If you want to eat sashimi, then it’s time to start.
Wash the green red pepper, remove the stalk and cut into the seeds, cut the onion, slice the ginger, cut the garlic. Pour the right amount of water into the pot, pour a little cooking wine, add the appropriate amount of salt, sprinkle with white pepper and boil it, put it into the scorpion simmer for about 60 seconds, remove the water, and control the water for use. Heat the pan, pour the right amount of oil, heat it, put it into the oil, and remove the oil to remove the oil.
Stir fry the pepper with the base oil, pour in the onion ginger and garlic and stir fry for half a minute. Pour in the appropriate amount of XO sauce / sand tea sauce and stir fry for half a minute. Pour in a proper amount of soy sauce and add sugar. Pour the freshly fried figurine into a pan and stir well. Taste the taste, not enough salt.